pumpkin butterscotch cookies

remember my post about the only cookie recipes you'll ever need? click here to view it.

after an experiment with the same base recipe as the lemon & white chocolate cookies, i think it can be said without a doubt that just about any boxed cake mix can work for this: red velvet, strawberry, chocolate, you name it. if you follow the recipe outlined in my previous post, you can substitute any flavor and filling combination you desire.

at one of my multiple target trips last week, i saw the pumpkin cake mix on display. could that be more perfect? nah, i don't think so. and what goes perfectly with pumpkin? butterscotch! substitute white chocolate chips for butterscotch, semisweet or whatever tickles your fancy. i thought pumpkin and butterscotch was the perfect fall combo.

if you want a fall dessert that's a little less involved than pumpkin spice cupcakes, but still festive, please try this out! these are ready in seconds and are gooey, crusty and perfectly soft dreamy cookies that are nearly effortless. they are way too easy to make to put off. do it. now.