on world baking day a week or so ago, i was craving to make something pretty. you bakers/cooks/food people know how that feels - sometimes it isn't the taste, but the visual experience, you crave. i wanted something sugary, bubbly and bright in my kitchen, so a pie with fresh raspberries is the first thing i thought of.
i kind of threw this pie together with what i had. it's definitely on the tart side, so if you like a sweeter pie, add more sugar to taste or cut back on the orange juice. this pie is ooey, gooey, sweet and delicious! perfect for an (already messy) bbq or a weekend baking project.
easy summer raspberry pie
makes 1 9-inch pie.- 1-2 pie crusts, pre-made or homemade (additional crust for topping optional)
- 1 egg, whisked
- 2 1/2 cups fresh raspberries
- 4-5 tablespoons corn syrup
- 1/2 cup sugar
- 1/4ish (little less) cup orange juice
- 1 teaspoon vanilla
you can bake the pie this way, OR use another pie crust to slice thick, long shapes to make a lattice design. you can also use a cookie cutter to create different shapes to top the pie with. if you're using pie crust on top, whisk 1 egg and then brush on crust before baking to help crust brown. sprinkle top with sugar.
serve alone or with vanilla ice cream. enjoy!